Our Menu

OUR MENU

STARTERS

Raw Scallops from Erquy

Shuck the scallop to that used for oysters

$40

Spring Roll

Add oil to a hot pan spring onion whites

$20

French Onion Soup

Wheat flour, apple cider vinegar, bread

$25

Tomato Bruschetta

Bread, olive oil, garlic, black pepper

$30

MAIN DISH

Grilled Salmon with Dill Sauce

Brown sugar, salmon fillet, Dijon mustard

$40

Roast Beef with Vegetable

Green beans, rib eye, olive oil, beef

$20

Marrakesh Vegetarian Curry

Sweet potato, eggplant, garbanzo bean

$25

Spicy Vegan Potato Curry

Coconut milk, beans, potatoes, curry powder

$35

DESSERT

Apple Pie with Cream

Whipping cream, egg white, cinnamon

$15

Lemon Meringue Pie

Frozen pie crust, meringue, lemon

$30

Tender Octopus and Fennel

Lemon, dill, olive oil, fennel seeds

$50

Sea Bass Ceviche

Sea bass fillet, green mango, garlic

$30